BAR Menu
Offered Sunday-Thursday 4:30-close, Friday 4:30-6:00, Not Offered Saturday
Oysters Rockefeller*Creamed Spinach, Parmigiano-Reggiano, Pernod |
$22.75 |
Duck Confit Bruschetta16 Bricks Ciabatta, Peached Pear & Acorn-Squash Aioli |
$13.75 |
Steak Freddie SaladWith Prime Strip Steak |
$19.75 |
AranciniItalian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Coulis, Pecorino Romano |
$11.75 |
The Jeff Ruby BurgerSharp American Cheese, Nueske's Bacon, Roasted Tomato, Lettuce, Red Onion & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries |
$19.75 |
Appetizers
Oysters Rockefeller*Creamed Spinach, Parmigiano-Reggiano, Pernod |
$22.75 |
Colossal Lump Crab CakeCole Slaw & Remoulade |
$18.75 |
Southwestern Corn & Tomato SoupCilantro-Lime Crema |
$8.75 |
AranciniItalian Risotto Balls Stuffed with Prime Beef Ragu, Ricotta, Tomato-Habanero Coulis, Pecorino Romano |
$11.75 |
Duck Confit Bruschetta16 Bricks Ciabatta, Peached Pear & Acorn-Squash Aioli |
$13.75 |
Seafood Fettuccine Alfredo for TwoThe Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushrooms |
$26.75 |
New Orleans Barbequed Prawns & Grits |
$24.75 |
Raw Bar
Shrimp Cocktail3 Huge Tiger Shrimp Served with Horseradish Cocktail Sauce |
$21.00 |
Alaskan King Crab4 oz. Piece |
$0.00 |
Virginia Blue Point Oysters |
$0.00 |
Specialty Oysters |
$0.00 |
Huge Tiger ShrimpHorseradish Cocktail Sauce |
$0.00 |
Salads
Mixed Green SaladApple, Goat Cheese, Candied Walnuts & Creamy Balsamic Vinaigrette |
$10.75 |
Wedge SaladEndive, Bartlett Pear, Bleu Cheese & Bacon |
$11.75 |
Classic CaesarHearts of Romaine, Parmesan Frico & House-Made Croutons |
$12.75 |
From The Captain's Table
Seafood Fettuccine Alfredo for TwoThe Original Recipe from Alfredo's with Crab Meat, Shrimp & Mushrooms |
$26.75 |
Bananas Foster for TwoFlambéed Bananas, Walnuts, Hazelnut Syrup, Vanilla Ice Cream |
$18.00 |
Sides to Share
Roasted AsparagusHazelnut Vinaigrette |
$12.75 |
Jeff Rubys Baked Macaroni & Cheese6 Imported Cheeses |
$12.75 |
Classic Creamed Spinach |
$10.75 |
Frazier FriesTodd's Favorite Potato from His & Jeff's Jersey Shore Roots |
$7.75 |
Seasonal MushroomsSherry, Fresh Herbs & Roasted Onion |
$12.75 |
Southern Style Green BeansOnion, Garlic & Applewood Smoked Bacon |
$10.75 |
Truffle Creamed Corn |
$12.75 |
Roasted Brussels SproutsLemon, Basil & Pistachio |
$11.75 |
Jeff Ruby U.S.D.A Prime Steaks
Our steaks are hand chosen exclusively for Jeff Ruby Steakhouses. All entrées are served with your choice of Freddie or Greek Salad and Baked or Garlic Mashed Potatoes. A la carte salad may be substituted for an additional 4.50.
Jeff Ruby U.S.D.A Prime Steaks - Off the Bone
Brandon PhillipsPeppercorn Crusted Filet, Cognac Peppercorn Sauce, 9 oz. |
$48.75 |
A.J. GreenNew York Strip, 14 oz. |
$50.75 |
Chris Mack16 oz. Blackened Ribeye with Horseradish Sauce |
$51.75 |
The WhitworthBlackened NY Strip with Horseradish Sauce, 14 oz. |
$51.75 |
The BrennamanBarrel-Cut Filet Mignon, 12 oz. Cut from the thickets part of the Tenderloin. |
$57.75 |
Steak CollinsworthFilet, King Crab & Asparagus, Bérnaise & Bordelaise, 9 oz. |
$54.75 |
Santa Ono Filet MignonWagyu Kobe Beef, Greg Norman Ranch - Cut to Order Priced by the Ounce |
$0.00 |
Father Michael GrahamNew York Prime King Strip, 20 oz. |
$73.75 |
The Petite LilyOur Petite Filet Mignon, 9 oz. |
$44.75 |
Jeff Ruby U.S.D.A Prime Steaks - On the Bone
Redheaded CowboyDry Aged Ribeye, 22 oz. |
$69.75 |
Jeff Ruby's Jewel22 oz. Chili Rubbed Bone-In Ribeye, Cipollini Onions & Shishito Peppers |
$72.75 |
Jeff Ruby U.S.D.A Prime Steaks - Premium Prime Exclusives
Mohamed SanuDry Aged Center-Cut Porterhouse, 24 oz. |
$70.75 |
A.J. "TomaHawk"Dry Aged Long-Bone Ribeye "Hatchet", 28-30 oz. |
$81.75 |
Mick CroninDry Aged Bone-In Filet Mignon, 16 oz. |
$70.75 |
Tommy TubervilleBone-In Strip, 16 oz. |
$63.75 |
Crowning Your Steak
Roasted Garlic Butter |
$2.75 |
Sauce Béarnaise |
$3.75 |
Sautéed Mushrooms & Onions |
$3.75 |
Maytag Bleu Cheese |
$3.75 |
Cognac Peppercorn Sauce |
$4.75 |
Collinsworth Topping |
$9.75 |
Chili RubWith Cipollini Onions & Shishito Peppers |
$5.75 |
Lobster*
Cold Water Lobster TailRoasted with Herb Butter, 12 oz. |
$46.75 |
Steak & Lobster12 oz. Cold Water Lobster Tail & 9 oz. Filet Mignon |
$87.75 |
Entrées*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Walnut Crusted SalmonDijon, Roasted Parsnips & Fuji Apple |
$32.75 |
Porcini Crusted Chicken BreastWhite Truffle Risotto, Parmigiano-Reggiano |
$30.75 |
'81 Sea Bass ForteKing Crab, Mushrooms & Beurre Blanc |
$40.75 |
Ohio Rainbow TroutSwiss Chard, Almonds & Lemon-Caper Vinaigrette |
$30.75 |
Berkshire Pork TenderloinLemon-Basil Pesto & Green Beans |
$30.75 |
The Jeff Ruby BurgerSharp American, Nueske's Bacon, LTO & Horseradish Mayo on an Herb Brioche Bun, Served with Frazier Fries |
$19.75 |
Jeff Ruby's House-Made Ice Cream
Double Chocolate |
$8.00 |
French Vanilla Bean |
$8.00 |
Pistachio |
$8.00 |
Oreo Cookies & Cream |
$8.00 |
Reese's Chocolate Peanut Butter Cup |
$8.00 |
Classics
Three Layer Carrot Cake |
$8.00 |
Macadamia Nut Ice Cream Pie with Chocolate Ganache |
$10.00 |
Chocolate Lava Cake a la Mode |
$8.00 |
Jeff Ruby's Very Own NY Cheesecake |
$8.00 |
Crème Brulee |
$8.00 |
Key Lime Pie |
$8.00 |
Bananas Foster for TwoPrepared at the Captain's Table |
$18.00 |